I’ve had a volunteer, Eric who has been actively using his brixmeter on various fruits and veggies around the county. He’s experimenting with conventional, vs. pesticide-free, vs. organic veggies. I’m happy to report that our squash scored a very high 14 out of 15 and our carrots also the highest of all those he tested. Much of it is due to the soil analysis which Erica conducted and the follow-up of supplements/nutrients we applied to the field and other areas.
http://branchmillorganics.com/

Ruth Madocks, owner, Branch Mill Organic Farm, Arroyo Grande, California, USA