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I’ve posted to this group in the past to mention how remarkable my garden is this year, after reading ‘The Intelligent Gardener,’ getting a soil analysis, and remineralizing as called for (I mineralized two years ago). The flavor of the food is noticeably better, insect damage is pretty much non existent, and everything I’m growing this year is doing very well. The exception being some tomato plants that are just starting to get blight, but it has been a very wet and cold growing season in upstate NY, USA.
Soil remineralization truly is the “missing link” in the quest to successfully grow wholesome food in a home garden. Thank you, Steve and Erica!

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